This post shows you 20 mouthwatering spring chicken pot pies.
Spring is here, and with it comes the perfect excuse to savor lighter, fresher flavors while still indulging in comforting classics.
Chicken pot pies are a timeless favorite, but this season, they’re getting a spring-inspired makeover.
Picture tender chicken, vibrant spring vegetables like peas, asparagus, and carrots, all nestled in a rich, creamy sauce and wrapped in a flaky, golden crust.
If you’re hosting a family dinner, planning a cozy night in, or simply craving a dish that feels like a warm hug, these recipes are guaranteed to hit the spot.
In this post, we’ve rounded up 20 mouthwatering spring chicken pot pies that celebrate the season’s best ingredients.
From individual servings perfect for meal prep to crowd-pleasing twists like puff pastry toppings and gluten-free options, there’s something here for everyone.
So grab your apron, and let’s engage in these irresistible recipes that will make your spring dining table the talk of the season.
20 Mouthwatering Spring Chicken Pot Pies
1. Classic Spring Chicken Pot Pie
Nothing beats a classic. This spring-inspired version of the traditional chicken pot pie highlights fresh, seasonal vegetables like sweet peas, tender carrots, and crisp celery.
The creamy sauce ties everything together, creating a dish that’s both hearty and light. To make it extra special, use homemade pie crust for that perfect flaky texture.
For a time-saving tip, pre-chop your vegetables or use frozen spring veggies for convenience. This spring chicken pot pie is a great centerpiece for family dinners or a comforting meal on a rainy spring evening.
2. Mini Chicken Pot Pies
Mini pot pies are not only adorable but also practical. These individual portions are baked in ramekins or muffin tins, making them easy to serve and great for meal prepping.
They’re perfect for kids, as the small size feels like a personalized treat. For an extra touch, use cookie cutters to shape the crust into flowers or other spring-themed designs.
The filling remains the same as the classic version, but the presentation makes these pies a hit at parties or casual dinners.
3. Asparagus and Chicken Pot Pie
Spring is asparagus season, so why not let it shine in your pot pie? Asparagus adds a slight crunch and a burst of green to the creamy filling.
Pair it with shredded chicken, garlic, and a hint of lemon for a dish that feels both fresh and indulgent.
You can also mix in some Parmesan cheese for a savory kick. This spring chicken pot pie is perfect for a spring brunch or a light dinner.
4. Lemon Herb Chicken Pot Pie
Lemon and herbs bring a bright, zesty twist to the classic pot pie.
A splash of lemon juice and zest, combined with fresh thyme, parsley, and rosemary, creates a filling that’s bursting with flavor.
The citrus cuts through the creaminess, making this pie feel lighter and more suitable for spring. It’s an excellent choice for those who love bold, refreshing flavors.
5. Puff Pastry Chicken Pot Pie
This version swaps the traditional pie crust for puff pastry, resulting in a flaky, golden topping that’s as light as air.
Puff pastry is a game-changer because it bakes up quickly and adds an elegant touch to the dish. You can use store-bought pastry to save time or make your own if you’re feeling ambitious.
The filling remains creamy and loaded with chicken and spring vegetables, creating a delightful contrast with the crispy pastry.
6. Spring Vegetable and Chicken Skillet Pot Pie
For a no-fuss option, try this one-skillet wonder. The filling is cooked directly in an oven-safe skillet, and the crust (either puff pastry or biscuit dough) is placed on top before baking.
This method saves time on cleanup while delivering the same delicious flavors. Include seasonal vegetables like green beans, peas, and carrots for a fresh, springtime feel.
This dish is perfect for weeknights when you want something hearty but don’t have time for a complicated recipe.
7. Gluten-Free Chicken Pot Pie
Everyone should be able to enjoy a comforting pot pie, and this gluten-free version ensures no one is left out. The crust can be made with almond flour, oat flour, or a gluten-free flour blend.
The filling remains creamy and packed with chicken and vegetables, making it just as satisfying as the original.
To enhance the flavor, add fresh herbs like dill or parsley to the crust.
This is a great option for those with dietary restrictions or anyone looking to try something different.
8. Herb-Crusted Chicken Pot Pie
Adding fresh herbs to your crust is a simple way to elevate your pot pie. Mix chopped rosemary, thyme, or parsley into the dough before rolling it out.
The herbs release their fragrance as the crust bakes, infusing the entire dish with flavor.
Pair this aromatic crust with a classic chicken and vegetable filling for a pie that’s both familiar and unique.
9. Spinach and Artichoke Chicken Pot Pie
Inspired by the popular dip, this pot pie combines shredded chicken, spinach, and artichokes in a creamy, cheesy filling.
The flavors are rich and indulgent, making this dish perfect for a special occasion or when you want to impress guests.
For an extra touch, use a Parmesan-infused crust or sprinkle cheese on top before baking.
10. Lightened-Up Chicken Pot Pie
If you’re looking for a healthier option, this lightened-up version is the way to go.
Instead of heavy cream, use Greek yogurt or a plant-based alternative for the sauce.
The crust can be made with whole-grain flour or replaced with phyllo dough for a lighter texture.
This version still delivers all the comforting flavors of a traditional pot pie but with fewer calories and more nutrients.
11. Cheddar Biscuit-Topped Chicken Pot Pie
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Cheddar biscuits make an irresistible topping for this pot pie.
The biscuits bake directly on top of the filling, soaking up some of the creamy sauce while staying fluffy and golden.
The cheddar adds a savory, cheesy flavor that pairs beautifully with the chicken and vegetables.
This dish is comfort food at its finest, perfect for a cozy night in.
12. Carrot and Leek Chicken Pot Pie
Carrots and leeks are a classic spring combination, and they shine in this pot pie.
The leeks add a mild, onion-like flavor, while the carrots bring natural sweetness. Together, they create a filling that’s light yet satisfying.
Pair this with a buttery crust for a dish that’s simple, elegant, and full of springtime charm.
13. Dairy-Free Chicken Pot Pie
For those avoiding dairy, this version uses coconut milk or almond milk to create a creamy filling without the cream.
The result is just as rich and delicious, with a subtle nutty or tropical flavor depending on the milk you choose.
Combine this with a flaky, dairy-free crust for a pot pie that’s perfect for everyone at the table.
14. Asparagus and Mushroom Chicken Pot Pie
Earthy mushrooms and tender asparagus make a fantastic pairing in this pot pie.
The mushrooms add depth and umami, while the asparagus brings a fresh, crisp texture.
Together, they create a filling that’s hearty yet light, making this dish ideal for spring dinners or brunches.
15. Chicken and Dill Pot Pie
Dill adds a fresh, slightly tangy flavor that pairs beautifully with chicken and spring vegetables.
This pot pie is a great way to showcase the herb’s unique taste, which complements the creamy filling perfectly.
For an extra burst of flavor, sprinkle some dill on top of the crust before baking.
16. Open-Faced Chicken Pot Pie
This deconstructed version serves the filling in a bowl with a piece of crispy pastry or biscuit on top.
It’s a rustic, no-fuss option that’s just as satisfying as the traditional pie.
The open-faced style also allows the filling to shine, making it a great choice for showcasing vibrant spring vegetables.
17. Sweet Pea and Mint Chicken Pot Pie
Mint might not be a traditional pot pie ingredient, but it adds a refreshing twist when paired with sweet peas.
The mint enhances the natural sweetness of the peas, creating a filling that’s light, fragrant, and perfect for spring.
This unique flavor combination is sure to impress adventurous eaters.
18. Curry-Spiced Chicken Pot Pie
Warm curry spices like turmeric, cumin, and coriander transform this pot pie into a bold, aromatic dish.
The spices pair beautifully with chicken and vegetables, creating a filling that’s both comforting and exciting.
This version is a great way to add some global flair to your spring menu.
19. Vegetarian-Friendly Spring Pot Pie
Who says pot pies have to include chicken?
This vegetarian version swaps the meat for chickpeas, tofu, or extra vegetables like zucchini, mushrooms, and sweet potatoes.
The creamy filling and flaky crust remain the same, making it a satisfying dish for vegetarians and meat-eaters alike.
20. Chicken and Fennel Pot Pie
Fennel’s subtle anise flavor adds a sophisticated twist to the classic chicken pot pie.
Pair it with tender chicken, creamy sauce, and a buttery crust for a dish that’s both unique and comforting.
This spring chicken pot pie is perfect for foodies looking to try something different.
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